Lunch and Dinner
Please notify your server of any food allergies.
Tins!
Housemade & Imported Spanish Canned Delicacies Served with Bread & Condiments.
Mushroom EscabechePickled Mushrooms |
$12.00 |
BoqueronesSpanish White Anchovies |
$12.00 |
EscalivadaMarinated Fire Pit Vegetables with Garlic Toast |
$11.00 |
Sardines Picante |
$16.00 |
Scallops |
$16.00 |
Mussels Escabeche |
$16.00 |
Mackerel |
$16.00 |
Ham & Cheese Bar
Fermin Jamón IbericoSpanish Cured Ham |
$19.00 |
Spanish & Local Cheese PlateFig Jam, Marcona Crackers |
$22.00 |
Marinated OlivesPickled Garlic, Idiazábal Cheese |
$6.50 |
Marcona AlmondsRosemary, Pimentón Salt |
$5.50 |
Pan TomateTomato Toast, Arbequina Olive Oil, Garlic, Sea Salt |
$4.50 |
Pan OlivaToast, Arbequina Olive Oil, Garlic, Sea Salt |
$4.50 |
Bocadillos
Little sandwiches
Serrano Ham and Manchego, Truffle Paste |
$7.50 |
Long Cooked Pork Cheeks,Salsa Verde, Pequillo Pepper |
$9.00 |
Lamb BurgersManchego, Caramelized onions, Roasted Piquillo Aiolli |
$10.00 |
Raciones
Larger Plates Served Family Style with a Kale, Manchego and Fennel Salad & Pan Oliva.
Whole Crispy Skin Mt. Lassen TroutHerb, Lemon, Lime & Romesco |
$34.00 |
Original BFC Fried ChickenDC Mumbo Sauce |
$30.00 |
Tomahawk Rib Chop, Coffee Crusted, Certified Angus Beef |
$78.00 |
Paella
Made To Order, Please Allow Approximately 30 Minutes.
Spanish Bomba Rice with Sonoma FlavorsFor Two A.Q. For Four A.Q. |
$0.00 |
Chilled Tapas
Tortilla EspañolaPotato, Onion & Manchego Omelette with Romesco Alioli |
$8.00 |
Salmorejo SoupAndalusia Style Chilled Gazpacho |
$6.50 |
Goat Cheese ToastGolden Onions, White Truffle Honey |
$6.50 |
Tuna Belly SaladGreen Olives, Egg, Shaved Celery |
$11.00 |
Roasted Red BeetsCinnamon, Walnuts, Idiazábal |
$8.00 |
Escarole SaladMoscatel Dressing, Hazelnuts, Cabrales |
$9.50 |
Warm Tapas
Caramelized Brussel SproutsChorizo, Walnut, Idiazabal cheese |
$12.00 |
Patatas BravasFried Potatoes, Spicy Tomato Sauce, Allioli |
$8.00 |
Roasted Cauliflower, Dates, Local Blue Cheese and Bacon |
$10.00 |
Creamy Chicken, Ham & Gruyere Cheese Croquetas |
$8.00 |
Cider Braised Chorizo and Shishito Peppers |
$9.50 |
Fried Eggplant Chipswith Truffle Honey & Rosemary |
$9.00 |
Crispy Bacalao CigarillosMarinated Olives, Lemon Zest, Romesco Allioli |
$12.00 |
Olive Oil Fried Duck EggMorcilla Sausage, Crispy Potatoes & Chorizo Allioli |
$12.00 |
Dungeness Crab Stuffed Piquillo PeppersIdiazabal Cream, Jamon Migas |
$16.00 |
Catalan Style Sauteed SpinachToasted Garlic, Pine Nuts, Golden Raisins |
$8.00 |
Steamed Clamsin Cava with Garlic, Parsley, Chili Flakes |
$14.00 |
Roasted Bone MarrowBlack Pepper Membrillo, Cranberry Walnut Toast |
$16.00 |
Crispy Pig EarsAnchovy Vinaigrette |
$10.00 |
A La Plancha
Cana de Cabra CheeseCranberry Marmalade, Crispy Jamon |
$12.00 |
"Full Bodied " Fresh Gulf PrawnsPimentón Salt & Pepper |
$15.00 |
Monterey CalamariSalsa Verde, Lemon |
$11.50 |
Sea ScallopsRomesco & Leeks From the Fire Pit |
$15.00 |
Crispy Skin Chicken ThighsGreen Olive Tapenade, Aleppo Vinaigrette |
$12.00 |
Skirt SteakCalderon Cheese Butter, Smashed Fingerlings, Red Onion Marmalade |
$14.00 |
OctopusFingerlings, Smoked Paprika, and Olives |
$16.00 |
Postres
Straus Family Organic Vanilla Soft ServeToppings- Tangerine Oil & Sea Salt, Pedro Ximenez Chocolate, Goats Milk Caramel, Brandied Cherries, Peanut Brittle, Seasonal Fruit |
$9.00 |
"Tapas 24" Chocolate MousseTangerine Oil, Sea Salt, Almond Crisp |
$9.00 |
Hot Rum BallsSpanish Fried Pastries with Rum Glaze |
$9.00 |
Tarta de SantiagoAlmond Cake with Whipped Yogurt & Seasonal Fruity |
$9.00 |
Spanish Sherries - Dry & Light - Amazing with Olives, Ham & Almonds
Alvear Fino |
$6.00 |
Valdespino Inocente Fino |
$10.00 |
Fernando de Castilla Fino |
$7.00 |
Tio Pepe Fino En Rama |
$8.00 |
Bodegas La Cigarerra Manzanilla |
$9.00 |
Aurora Manzanilla on tap |
$6.00 |
Spanish Sherries - Medium Body - Best with Fish & Chicken Dishes
Fernando De CastillaAntique Amontadillo |
$12.00 |
Emilio Lustau Los Arcos Amontillado |
$8.00 |
Valdespino Tio Deigo Amontillado |
$9.00 |
Gonzales Byass Leonor 12 year Palo Coratdo |
$7.00 |
Spanish Sherries - Dark & Rich - Great with Roasted Meats & Cheeses
El Maestro SierraOloroso |
$9.00 |
Fernando De CastillaClassic Oloroso |
$7.00 |
Fernando de CastrillaAntique Oloroso |
$12.00 |
Spanish Sherries - Sweet Sherries - Dessert
Bodegas Dios Baco Medium Amantilllada |
$7.00 |
César Florido Moscatel Especial |
$8.00 |
Lustau Rare Cream |
$7.00 |
Valdespino Isabella Cream Oloroso |
$10.00 |
Alvear 1927 Pedro Ximenex |
$11.00 |
Gonzales Byass Apostoles 30 year Palomino/Pedro Ximinez |
$21.00 |
Sherry Flights
Three 1 oz. pours
Dry FlightPairs well with savory dishes, three 1 oz. pours |
$10.00 |
Sweet FlightGreat with dessert or on its own, three 1 oz. pours |
$10.00 |
Sangria
Red SangriaSpirit Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red |
$0.00 |
White or Cava SangriaSpirit Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles |
$0.00 |
Gin and Tonics
PrimaveraBenham's Sonoma Country Dry, Fennel Fronds, Lemon, Cucumber Bitters |
$12.00 |
El SoroSpiritworks, Pink Peppercorns, Citrus Zest |
$12.00 |
LevanteH.O.B.S., Orange, Saffron, Cardamom |
$12.00 |
PonienteFords, Grapefruit, Lime, Star Anise |
$12.00 |
InviernoHOBS, Gin, Macerated Cranberry, Rosemary, Lime |
$13.00 |
Specialty Cocktails
Barcelona MartiniGinraw, Basque White Vermouth, Idiazabal Stuffed Castelvetrano Olives |
$13.00 |
Juice is LooseVodka, Vanilla, Lemon, Orange, Orange Bitters |
$12.00 |
Two Tickets to PeardiseRoasted Pear Infused Gin, Pear Brandy, Lemon, Cinnamon & Sugar Rim |
$12.00 |
It’s Over 9000!Habanero Infused Tequila, Mezcal, Cointreau, Grapefruit, Lavender, Lime |
$13.00 |
Poppy ChuloHibiscus Infused Bourbon, Amaro, Winter Melon Bitters, Lemon, Egg White |
$12.00 |
Razzle DazzleTequila, Mezcal, Raspberry Liqueur, Amaro, Lemon, Raspberry &Sugar Rim |
$13.00 |
Deja BrewFig& Vanilla Brandy. Licor 43, Cold Brew Coffee, Chocolate Bitters, Whipped Cream |
$12.00 |
Beers - Draft
Russian River Brewing Co. Blind PigIPA, ca |
$8.00 |
Fogbelt, Lost MonarchWitbier, CA |
$8.00 |
Estrella GaliciaLager, ESP |
$8.00 |
Beers - Bottles & Cans
OlympiaLager, WA |
$5.00 |
Barrel Brothers Hello Dankness My Old Friend2.5x IPA, Santa Rosa, CA |
$8.00 |
Golden State Brut CiderWest Coast Apple Cider, CA |
$8.00 |
Sonoma Co. Cider Flight |
$15.00 |
Horse and PlowFarmhouse Cider, 750ml, CA |
$0.00 |
Tilted ShedInclinado CIder, 750 ml, CA |
$0.00 |
Old World WinderyTrowbridge Cider, 750 ml, CA |
$0.00 |
Spirit Free
Orange Creamsicle |
$6.00 |
Hibiscus Arnold Palmer |
$6.00 |
Spiced Iced Tea |
$4.00 |
Voss Sparkling or Voss Still |
$8.00 |
Espresso or Americano |
$4.00 |
Bit burger “Drive” 0.0% GER |
$5.00 |
Local's 420 Hour
Monday to Thursday, 3:00 to 6:00
Goat Cheese TostadaWith Golden Onions & Truffle Honey |
$4.20 |
Serrano Ham and Manchego Bocadillo |
$4.20 |
Creamy Chicken, Ham & Gruyere Cheese Croquetas |
$4.20 |
Kale, Manchego & Fennel Salad |
$4.20 |
Patatas BravasFried Potatoes, Spicy Tomato Sauce, Allioli |
$4.20 |
Pinxo of the Week |
$4.20 |
Straus Family Organic Soft ServeTangerine Oil, Sea Salt |
$4.20 |
BFC & Sangria
Original BFC Fried ChickenWith DC Mumbo Sauce served with Kale, Machego & Fennel Salad, & Garilic Toast and a Pitcher of Red, White or Cava Sangria |
$40.20 |
From the Bar - Cocktails
Gin & Tonic |
$4.20 |
Vermut Negre & Soda |
$4.20 |
Sangria-White, White or CavaRed- Spirit Infused with Saffron & Cinnamon, Backyard Organges, Spanish Red White or Cava- Spirit Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles |
$4.20 |
Sherry Cocktail of the Day |
$4.20 |
From the Bar - Beer
Estrella Damm Lager |
$4.20 |
From the Bar - Wine
"Vino de la Casa" - White or Red |
$4.20 |
Sherry of the Day |
$4.20 |
Tins!
Housemade & Imported Spanish Canned Delicacies Served with Gluten Free Crackers & Condiments
Mushroom Escabeche |
$12.00 |
Boquerones |
$12.00 |
Escalivada |
$11.00 |
Sardines Picante |
$16.00 |
Scallops |
$16.00 |
Mackerel |
$16.00 |
Mussels Escabeche |
$16.00 |
Ham & Cheese Bar
Fermin Jamon Iberico - Spanish Cured Ham |
$19.00 |
Spanish & Local Cheeses, Fig Jam, Apple Slices or GF Crackers |
$22.00 |
Marinated Olives, Pickled Garlic, Idiazabal Cheese |
$6.50 |
Marcona Almonds, Rosemary, Pimenton Salt |
$5.50 |
Bocadillos
(Little sandwiches)
Long Cooked Pork Cheeks, Salsa Verde (No Buns) |
$9.50 |
Lamb Burgers, Manchego, Caramelized Onion, Roasted Piquillo Aioli (No Buns) |
$10.00 |
Raciones
Larger plates served family style (Served with a kale, manchego and fennel salad )
Tomahawk, Coffee Crusted, Certified Angus Beef |
$78.00 |
Whole Crispy skin Mt. Lassen Trout, Herb, Lemon, Lime & Romesco |
$34.00 |
Paella
Made To Order, Please Allow Approximately 30 Minutes.
Spanish Bomba Rice with Sonoma Flavors |
$0.00 |
Chilled Tapas
Tortilla Española with Romesco Allioli (Potato, Onion & Manchego Omelette) |
$7.00 |
Tuna Belly Salad, Green Olives, Egg, Shaved Celery |
$10.50 |
Roasted Red Beets, Cinnamon, Walnuts, Idiazabal |
$8.00 |
Escarole Salad, Moscatel Dressing, Apples, Hazelnuts, Cabrales |
$8.50 |
Warm Tapas
Roasted Cauliflower, Dates, Local Blue Cheese & Bacon |
$9.00 |
Caramelized Brussels Sprouts, Chorizo, Manchego & Lemon-Anchovy Vinaigrette |
$11.00 |
Olive Oil Fried Duck Egg, Morcilla Sausage, Crispy Potatoes & Chorizo Allioli |
$12.00 |
Catalan Style Sauteed Spinach, Toasted Garlic, Pinenuts, Golden Raisins |
$8.00 |
Steamed Clams in Cava with Garlic, Parsley, Chili Flakes |
$13.00 |
A La Plancha
“Full Bodied” Fresh Gulf Prawns, Pimenton Salt & Pepper |
$15.00 |
Monterey Calamari, Salsa Verde, Lemon |
$10.50 |
Sea Scallops with Romesco & Leeks from the Fire Pit |
$14.00 |
Crispy Skin Chicken ThighsGreen Olive Tapenade, Aleppo Vinaigrette |
$12.00 |
Skirt SteakCalderon Cheese Butter, Smashed Fingerlings, Red Onion Marmalade |
$14.00 |
Crispy Cana de Cabra, Jamon Serrano, Roasted Cranberries |
$11.00 |
Octopus, Fingerlings, Smoked Paprika, and Olives |
$16.00 |
Postres
Straus Family Organic Vanilla Soft ServeToppings- pick one, or more |
$7.00 |
"Tapas 24" Chocolate MousseTangerine Oil, Sea Salt (no crostini) |
$8.00 |
Wine List
We charge $20 per 750 ml bottle for the first two bottles, $30 per bottle thereafter. Fees are waived for each bottle purchased, up to two bottles.
Sparkling
Roederer Estate Brut Anderson Valley NVClassic. Crisp & elegant with great finesse & depth of flavor. |
$0.00 |
Raventos i Blanc de Nit Brut Rose Conca del Riu Anoia 2017Smooth, voluminous and fruity texture with fine bubbles. Handpicked and biodynamically farmed. |
$0.00 |
Marques de Gelida Cava 2015Delicate and creamy. Organically farmed and balanced with bright acidity and notes of apple. |
$0.00 |
White Wine - Local Whites
Merry Edwards Sauvignon Blanc Russian River Valley 2016Crisp with weight and richness that reflects its barrel fermentation and less stirring regime. |
$0.00 |
Leo Steen Chenin Blanc Dry Creek Valley 2017Delicate chamomile and dense lemon on the front with hints of white pepper and a briny finish |
$0.00 |
Gordion Knot Albariño Russian River Valley 2018Delicate white floral nose, notes of green apple, lemon and a hint of wet stone |
$0.00 |
Hartford Court Chardonnay Russian River Valley 2018Floral nose with notes of pear & apple, lingering finish. |
$0.00 |
Hawley Viognier Sonoma County 2017Notes of ripe tropical fruit balanced by bright acidity and honeysuckle |
$0.00 |
Macrostie Chardonnay Sonoma Coast 2017Notes of tropical fruit with citrus. Finishes crisp with delicate spice from French oak. |
$0.00 |
Porter-Bass Chardonnay Russian River Valley 2015Biodynamic & Organic. Bright & complex with green pear & meyer lemon. |
$68.00 |
White Wine - Spanish Whites
Avinyo "Petillant " Macabeo/Petit Grain Muscat Penedes 2017Effervescent and bracingly dry on the palate, with flavors of lemon peel and a faint brininess. |
$0.00 |
Morgadio Albariño Rías Baixas 2018Vibrant acidity with a lingering finish. This wine is dry with tropical notes. |
$0.00 |
Bodegas Muga Blanco Viura, Malvasia, and Garnacha Rioja 2017This production is a beautiful balance of crisp acidity with a tropical fruit nose & hints of citrus. |
$0.00 |
Burgans Albariño RIas Baixas 2018Rich notes of melon & apple, off dry with dominant minerality. Stirred on lees for 3 months. |
$0.00 |
Ameztoi Hondaribi Zuri Txakolina 2019Dry with lots of acid. This Txakolina has notes of grapefruit & a lot of lemon. |
$0.00 |
Avancia Godello Valdeorras 2017Luscious texture and body all balanced by wet stone minerality and lasting, beautiful acidity. |
$67.00 |
Rose
Kokomo Grenache Dry Creek Valley 2019Hints of minerality & vibrant acidity. Watermelon & strawberry make up the color and palate |
$0.00 |
Txomin Etxaniz Txakolina Getariako Txakolina 2016Effervescent & light with bright acidity. Citrus on the nose with a note of sour strawberry. |
$0.00 |
Ostatu Tempranillo Rioja 2018Organically farmed, old vines grown in calcerous clay leaves this selection with bright, floral acid. |
$0.00 |
Red Wine - Local Reds
Frick Cinsaut Dry Creek Valley 2016.Baking spices are balanced by notes of strawberry, cherry, and rasperry. Velvety tannin. |
$0.00 |
Kendall-Jackson Vintners Reserve Zinfandel Russian River Valley 2016Dense dark fruit is met with structured tannin. Baking spice & cedar make up the finish. |
$0.00 |
Zichichi Petite Sirah Dry Creek Valley 2016Dark berries & velvety tannin preceded by aromatics of violet & lavender. |
$0.00 |
Inman Family Wines Pinot Noir Russian River Valley 2014Classic notes of cherry are balanced by baking spices in this medium bodied pinot with silky tannins |
$0.00 |
Zo Wines Carignane Alexander Valley 2017Velvety cocoa and leather tannin are balanced by dark plum, cola, and notes of forest floor. |
$0.00 |
A. Rafanelli Merlot Dry Creek Valley 2016Steep Hillside vineyards give body & depth. Balanced & well-developed fruit with firm tannins. |
$0.00 |
Davis Bynum Pinot Noir Russian River Valley 2017Beautiful balance of acidic & velvety tannin is matched by developed fruit of cherry and raspberry. |
$0.00 |
Hanna Cabernet Sauvignon Alexander Valley 2015Black cherry, cassis & dark chocolate on the front layers of cherry, baking spices & black pepper. |
$63.00 |
Red Wine - Spanish Reds
Antidoto Tempranillo Ribera Del Duero 2018Earthy and herbal with dark chocolate tanin. Notes of red berries, and currants. Delightful acidity |
$0.00 |
Familia Montana Reserva Tempranillo/Graciano/Mazuelo Rioja 2014Intense red brick, with notes of bright red fruit and delicate vanilla. |
$0.00 |
Anima Negra "AN/2" Callet/Montenegro Fogoneau Mallorca 2017From 40 yr vineyard, picked by hand. Trace amounts of Syrah and spicy Rhone-red flavors on the palate. |
$0.00 |
Scala Dei Gamatxa Priorat 2017Acid and tannin that grips, blackberry cobbler, wet stone, and pink peppercorn. |
$0.00 |
Laya Gamacha Tintorera/Monastrell Almansa 2018Light to medium bodied, toasted oak, Spicy & complex with a baked black fruit finish. |
$0.00 |
Costers del Priorat Petit Pissarres Priorat 2016Terroir driven wine from slate-rich soils. Floral nose with stone fruit. |
$0.00 |
Celler Piñol Finca Morenillo 2012A rare and limited selection offers silky tannin, perfectly balanced acid, bright fruit and cocoa. |
$125.00 |